PDF Ebook Austrian Cooking and Baking, by Gretel Beer
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Austrian Cooking and Baking, by Gretel Beer
PDF Ebook Austrian Cooking and Baking, by Gretel Beer
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Austrians like to eat well, and what they like to eat best is dessert. After a delicious cauliflower soup, and a great Wiener schnitzel with nockerl and cucumber salad, they always have room for an incredible dessert — Sachertorte, apple strudel, or Guglhupf, just to name a few. For this cookbook Gretel Beer has collected authentic recipes for these and many other dishes and gathered them together in just the right proportion — 171 dessert recipes and 131 recipes for everything else.
For your soup and entr�e, you can choose from such favorites as beef broth with dumplings, potato soup, carp in aspic, baked pike, stuffed breast of veal, Kalbsgulasch, four kinds of schnitzel, boiled beef, sauerbraten, roast pork, stuffed green peppers, Backhendl, and more, as well as vegetables, salads, sauces (horseradish, dill, etc.), and dumplings. Then try your best to choose a dessert: baked pancakes with vanilla cream, apricot dumplings, rice pudding, Kaiserschmarrn, hazel nut pudding, bishops' bread, butter rings, filled honeycakes, sour cream strudel, poppyseed crescents, ring cake, Schnecken, fruit loaves, Alpenbuttertorte, Dobos torte, strawberry gateau, Linzertorte, meraner torte, Muerbe torte, and much more.
Gretel Beer's family comes from just outside Vienna, and she has included many old family recipes in her cookbook as well as others she has discovered herself. This is good Austrian home cooking, and the simple, easy-to-follow recipes will work just as well in your home.
- Sales Rank: #612746 in Books
- Published on: 1975-06-01
- Released on: 1975-06-01
- Original language: English
- Number of items: 1
- Dimensions: 8.40" h x .60" w x 5.40" l, .50 pounds
- Binding: Paperback
- 224 pages
Most helpful customer reviews
52 of 54 people found the following review helpful.
Charming little cookbook
By jeff afiouni
This book has back to back recipes and no pictures, which I found refreshing! It contains recipes for things I remember my grandmother had made but had never written down. I found it a jackpot of the really heart warming recipes that I thought I'd never get a chance to reproduce for my family and would heartily recommend it to others who want a no frills, sensible old style German/Austrian cookbook. The old family favourites like Salzburger Nockerln are certain to get you baking, even if the Lung Strudel never gets a fair go.....Enjoy.
2 of 2 people found the following review helpful.
Amazing book but not for beginners.
By Ds
I grew up with Austrian cooking and tried to find the perfect book to recreate the recipes my Oma used to make. This book is fantastic! It has great recipes that I love to make! The only thing you really have to be careful is that it is not a step by step recipe book. You really have to be a confident cook to use it. If you don't mind "a pinch of this and that" without exact directions, you will really enjoy it! If you need things laid out EXACTLY how to do it, then this is not the book for you! I however, have yet to find a better more authentic Austrian cooking book
35 of 40 people found the following review helpful.
You can gain weight just reading this book, but your mouth will be happy!
By Amalfi Coast Girl
A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". With more than 500 cookbooks in my collection I am usually disappointed in my recent cookbook acquisitions. This particular book is on loan from an Austrian friend, whose two brothers are chefs in Austria. Given that a woman born and raised in Austria thinks the recipes in this book are authentic I have to assume that she knows more than the reviewer that disagrees.
The book is outlines as follows:
1. I'd like to explain
2. Soups and their Garnishes
3. Fish
4. Meat, Game and Poultry
5. Some Cold Dishes
6. Vegetables
7. Salads
8. Savoury Sauces
9. Dumplings and the Like
10. Desserts - Hot and Cold - including Sweet Sauces
11. Cakes, Pastries and Biscuits
12. Gateaux and Icings
Before I review the book, I must say that if you are on a diet, this is not the book for you. I think that you could gain weight just reading this book. However, if you are a fan of desserts, WOW what a book!
The first chapter the author explains the difference in some of the typical ingredients of Austria. She also provides a table that translates the European Gas Marks into degrees, which I do not see very often in foreign cookbooks.
The garnishes for the soup alone are worth the cost of the book. I have never seen such variation in noodles and dumplings. And then, there are the schnitzel recipes. Can you say yummy? Where do you even begin talking about how wonder a well-made schnitzel can be? Makes me long for Berghoff's Restaurant in Chicago, an institution that is now gone.
The Austrians apparently have their own version of Risi Bisi, which I was certain was Venetian. But maybe I am incorrect. The difference between the two versions seems to be that the Austrian's do not use Arborio rice.
The Dessert sections are absolutely amazing. The Austrians have taken dessert making to a new level. Each recipe is more mouthwatering than the next. There is a recipe for Strudel dough, and every Austrian dessert that I could think of. If you love desserts, these chapters make the book worth buying alone.
Overall, I would highly recommend this book to anyone that loves Austrian food, or just good food. I borrowed this copy from an Austrian friend, but I will be ordering my own copy.
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